Library
Gabbertoons
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1,225 Items
Last Updated:
May 6, 2014
Tea in the East: Tea Habits Along the Tea Route
Carole ManchesterThere is no more refined ritual than that of tea drinking in Asia. In "Tea in the East," Carole Manchester, author of "French Tea," invites you on a journey to the earliest tea-producing countries — China, Japan, India, Sri Lanka — to savor the pleasures of the ancient brew.

Lavishly illustrated with beautiful full-color photographs of tea ceremonies and their exotic settings, "Tea in the East" evokes the tranquillity and unique pleasures of the Eastern tea. In China, aged tea leaves are steeped for seconds in a tiny clay pot and poured into doll-sized handleless cups, the earthy taste savored as if it were a rare wine. In a still, silent room in Kyoto, powdered green tea is reverently whisked in a ceramic bowl in preparation for the tea ceremony. On the lawn of a planters' club in India, tea is served in cups covered with tiny beaded doilies to keep the tea free from dust.

Eastern tea ceremonies embody a rare grace in both their gentle choreography and in the decorative and functional beauty of the tea service. In China, the fashion of drinking tea inspired the craftsmanship of exquisite porcelain and ceramic teaware. In Japan, artisans create starkly simple teabowls, whisks, lacquer trays, and boxes. The teas of India are served in teacups made of silver.

As delicate and elegant as the utensils of the Eastern tea ceremony itself are their sweet and savory accompaniments. Dim sum, tiny stuffed delicacies, are served with a Cantonese tea; a bitter Japanese tea is balanced by seasonal bean curd sweets; Indians serve hot and spicy pastries with milky, sugary tea; and Sri Lankans drink their tea with crepe-like pastries called hoppers. Together with the story of tea in theEast, you'll find recipes for tempting and unusual tea accompaniments, including a savory Green Tea-Marinated Chicken Sandwich, Marbled Tea Eggs, and the Russian Tea Room Spice Cake.

The varieties of Asian teas are as distinctive as their traditions. Using "Tea in the East" as a guide, you can explore the many satisfying tastes and aromas: the flowery Pai Mu Tan, a rare mix of two white tea plants from China; Japan's finest green tea, Gyokuro; Genmaicha, which is mixed with roasted rice that gives it a popcorn flavor; Darjeelings and robust Assam teas of India: and the exquisite afternoon teas of Ceylon. Also included are recipes for iced teas and tea remedies, as well as suggestions for the many practical uses of tea, storage methods, and a buyer's source guide.
For All the Tea in China: How England Stole the World's Favorite Drink and Changed History
Sarah RoseA dramatic historical narrative of the man who stole the secret of tea from China

In 1848, the British East India Company, having lost its monopoly on the tea trade, engaged Robert Fortune, a Scottish gardener, botanist, and plant hunter, to make a clandestine trip into the interior of China—territory forbidden to foreigners—to steal the closely guarded secrets of tea horticulture and manufacturing. For All the Tea in China is the remarkable account of Fortune's journeys into China—a thrilling narrative that combines history, geography, botany, natural science, and old-fashioned adventure.

Disguised in Mandarin robes, Fortune ventured deep into the country, confronting pirates, hostile climate, and his own untrustworthy men as he made his way to the epicenter of tea production, the remote Wu Yi Shan hills. One of the most daring acts of corporate espionage in history, Fortune's pursuit of China's ancient secret makes for a classic nineteenth-century adventure tale, one in which the fate of empires hinges on the feats of one extraordinary man.
The World of Caffeine: The Science and Culture of the World's Most Popular Drug
Bennett Alan Weinberg, Bonnie K. BealerHow much do we really know about our number one drug of choice? This book, the first natural, cultural, and artistic history of our favourite mood enhancer tells us more, by looking at how caffeine was discovered, its early uses, and the unexpected parts it has played in medicine, religion, painting, poetry, learning and love. "The World of Caffeine" is a tale of art and society containing many fascinating stories including: how Balzac's addiction to caffeine drove him to eat coffee and may have killed him; how a mini Ice Age may have helped bring coffee, tea and chocolate to popularity in Europe; and how caffeine, in its various forms, was used as cash in China, Africa, Central America and Egypt.
Tea at the Blue Lantern Inn: A Social History of the Tea Room Craze in America
Jan WhitakerThe Gypsy Tea Kettle. Polly's Cheerio Tea Room. The Mad Hatter. The Blue Lantern Inn. These are just a few of the many tea rooms - most owned and operated by women — that popped up across America at the turn of the last century, and exploded into a full-blown craze by the 1920s. Colorful, cozy, festive, and inviting, these new-fangled eateries offered women a way to celebrate their independence and creativity. Sparked by the Suffragist movement, Prohibition, and the rise of the automobile, tea rooms forever changed the way America eats out, and laid the groundwork for the modern small restaurant and coffee bar.

In this lively, well-researched book, Jan Whitaker brings us back to the exciting days when countless American women dreamed of opening their own tea room - and many did. From the Bohemian streets of New York's Greenwich Village to the high-society tea rooms of Chicago's poshest hotels, from the Colonial roadside tea houses of New England to the welcoming bungalows of California, the book traces the social, artistic, and culinary changes the tea room helped bring about.

Anyone interested in women's history, the early days of the automobile, the Bohemian lives of artists in Greenwich Village, and the history of food and drink will revel in this spirited, stylish, and intimate slice of America's past.