Library
Gabbertoons
Collection Total:
1,225 Items
Last Updated:
May 6, 2014
Happiness is a dry martini by Johnny Carson
Johnny CarsonClassic Johnny Carson book. Adult humor book, very funny. Illustrated by Whitney Darrow Jr.
Under the Table: A Dorothy Parker Cocktail Guide
Kevin C. FitzpatrickFew writers have earned Dorothy Parker’s reputation for drinking as much or as hard, and fewer still have achieved her notorious skill at wisecracking wit. Kevin C. Fitzpatrick, president of the Dorothy Parker Society, gives us an intoxicating new look at the doyenne of the ripping riposte through the lens she most preferred: the bottom of a glass. A bar book for Parker enthusiasts and literary tipplers alike, Under the Table offers a unique take on Parker, the infamous Algonquin Round Table, and the Jazz Age by profiling and celebrating the drinks that she, her bitter friends, and sweetest enemies enjoyed and discussed. Each entry of this delicious compendium offers a fascinating and lively background of a period cocktail, its ingredients, and the characters associated with it. The book also features a special selection of twenty-first century speakeasy-style recipes from top mixologists from across the country. A complete recipe with detailed instructions forms the centerpiece of each entry, and topping it off are illuminating excerpts from Parker’s poems, stories, and other writings that will allow you to enjoy her world from the speakeasies of New York City to the watering holes of Hollywood.
Alcoholica Esoterica: A Collection of Useful and Useless Information As It Relates to the History andConsumption of All Manner of Booze
Ian LendlerFinally, there’s a book that’s almost as much fun as having a couple of drinks. Alcoholica Esoterica presents the history and culture of booze as told by a writer with a knack for distilling all the boring bits into the most interesting facts and hilarious tales. It’s almost like pulling up a stool next to the smartest and funniest guy in the bar. Divided into chapters covering the basic booze groups—including beer, wine, Champagne, whiskey, rum, gin, vodka, and tequila—Alcoholica Esoterica charts the origin and rise of each alcohol’s particular charms and influence. Other sections chronicle “Great Moments in Hic-story,” “Great Country Drinking Songs,” “10 Odd Laws,” and “Mt. Lushmore, Parts I–V.” Additionally, famous quotes on the joys and sorrows of liquor offer useful shots of advice and intoxicating whimsy.

Did you know... that the word bar is short for barrier? Yes, that’s right—to keep the customers from getting at all the booze. that Winston Churchill’s mother supposedly invented the Manhattan? that the Pilgrims landed at Plymouth Rock because the sailors on the Mayflower were running low on beer and were tired of sharing? that you have a higher chance of being killed by a flying Champagne cork than by a poisonous spider? that the Code of Hammurabi mandated that brewers of low-quality beer be drowned in it? that beer was so popular with medieval priests and monks that in the thirteenth century they stopped baptizing babies with holy water and started using beer?
The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
Jim Meehan, Chris GallBeautifully illustrated, beautifully designed, and beautifully crafted—just like its namesake—this is the ultimate bar book by NYC's most meticulous bartender.   To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDT's innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, it's all here, stunningly illustrated by Chris Gall.
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
Brad Thomas ParsonsGone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters.
 
Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process.
 
Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends—ranging from Apple to Coffee-Pecan to Root Beer bitters—as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike.
 
Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes.
 
Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuringthe ... and a Selection of New Drinks Contributed in
David WondrichA lively, historically informed, and definitive guide to classic American cocktails.

Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks-and the ultimate mixologist's guide-in this engaging homage to Jerry Thomas, father of the American bar.

Wondrich reveals never-before-published details and stories about this larger- than-life nineteenth-century figure, along with definitive recipes for 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, plus twenty new recipes from today's top mixologists, created exclusively for this book.

This colorful and good-humored volume is a mustread for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it.